Blackberry Crumble Pie

By JimnShel1

Ingredients

• For the filling:
• 4 cups fresh blackberries
• 1/2 cup sugar
• 1/4 cup flour
• 2 teaspoons lemon juice
• 1 tablespoon fresh minced ginger
• For the crumble:
• 1 cup flour
• 3/4 cup toasted slivered almonds
• 1/4 cup sugar
• 1 teaspoon ground cardamom
• 4 ounces melted butter

Preparation

Step 1

Preheat the oven to 350 degrees.

For the filling:
In a large bowl, gently mix together the blackberries, sugar, flour, lemon juice and ginger. Pour the mixture into the cooled pie shell.

For the Crumble:
In a bowl, mix together the flour, almonds, sugar and cardamom. Mix in the melted butter. Top the pie with the crumble and place in the oven and bake for 30 minutes, or until the crumb topping is golden brown. Remove from the oven and cool completely.