Toffee Chocolate Bars

By á-26060

Ingredients

• Base:
• Chocolate Bars
• 3/4 cup margarine (or butter)
• 3/4 cup brown sugar
• 1 1/2 cup flour
• Cream and press in 9X13 pan, bake at 350 deg. for 20-25 min. cool
• Filling:
• 10 oz sweetened cond. milk
• 2 Tablespoons margarine
• Heat milk and margarine, stir over medium heat 5-10 min. Spread over base. Bake at 350 deg. for 12-15 min.
• Topping:
• 1 3/4 cup milk choc. chips
• 1 1/3 cup toffee bits
• Sprinkle on choc. chips, bake 2 more min. Spread chocolate evenly. Sprinkle on toffee, pressing lightly into chocolate. Cool, cut and eat.

Details

Adapted from chocolatesforbreakfast.blogspot.com

Preparation

Step 1

Directions are included in the ingredients section