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SHREDDED PORK

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Ingredients

  • 1 pork shoulder, trimmed of excess fat
  • garlic powder
  • onion powder
  • salt and pepper
  • south west spice
  • Worcestershire sauce

Details

Preparation

Step 1

. Season pork thoroughly, and drizzle and rub some Worcestershire sauce all over the pork roast and roast in oven, turning once to brown evenly
add a little water to the roasting pan to prevent burning

. After roast is done let it cool down and shred meat, taste and adjust seasoning

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