Broccolini with Peas & Lemons

By BearForce

Ingredients

• 2 lbs. broccolini
• 8 oz. Swiss chard cheese
• 1 cup of peas
• Lemon
• 1/2 cup chicken broth
• Crushed red pepper
• Chives
• Salt

Preparation

Step 1

1, Cook broccolini for 2 minutes.

2. Add Swiss chard and a cup of peas. Simmer 4 minutes; drain.

3. Cook 1 thinly sliced lemon in butter in a skillet until browned. Add the vegetables, 1/4 cup chicken broth and a heavy sprinkle of crushed red pepper to the pan and toss gently. Top with chives and coarse salt.