VEGETABLE BEEF SOUP - SLOW COOKER
By jenlin
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Ingredients
- 3 CUPS WATER
- 1 PACKAGE MCCORMICK SLOW COOKER VEGETABLE BEEF SOUP SEASONING
- 1/2 CUP CHOPPED ONION
- 1 CUP CUBED POTATOES
- 1 14.5 OUNCE CAN OF DICED TOMATOES
- 16 OUNCE PACKAGE OF FROZEN MIXED VEGETABLES - PEAS, GREEN BEANS, CARROTS, LIMA BEANS)
- 1 POUND BEEF STEW MEAT CUT INTO 3/4 INCH CUBES
Details
Preparation
Step 1
PLACE BEEF AND VEGETABLES IN SLOW COOKER. MIX SEASONING MIX AND WATER AND POUR OVER BEEF AND VEGETABLES. COVER AND COOK ON LOW FOR 8 HOURS.
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