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Ingredients
- 1 (7.5-oz.) jar Marshmallow Crème
- 1/2 cup heavy (whipping) cream
- 12 ounces semi-sweet chocolate pieces
- 1/4 cup creamy peanut butter
- Whole strawberries, hulled OR other fruit of your choice
- Pound cake cubes
Preparation
Step 1
Place Marshmallow Crème in a 2-quart microwave-safe bowl; gradually stir in heavy cream along with chocolate pieces. Microwave on HIGH for 2 minutes; stir well. Add peanut butter and blend well. Pour into a fondue pot or small chafing dish and keep warm. Dip fruit or cake cubes in fondue.