South of the Border Fondue

By Tonya_Speed

Ingredients

• 1 (10-oz.) can green chile enchilada sauce
• 3 cups shredded Muenster cheese
• 1/4 teaspoon chili powder
• 1 teaspoon cornstarch
• 1 tablespoon cold water
• French bread cubes or tortilla chips for dipping

Preparation

Step 1

Heat the enchilada sauce in a medium saucepan over medium heat. Add cheese, a little at a time, until it melts. Stir in chili powder. In a cup, combine cornstarch and water; add to sauce; cook and stir until thickened and bubbly. Pour into a fondue pot and keep warm.