Linda Sterlings Veggie Dip

By janelle_tipton

Ingredients

• 2 cans shoepeg corn, drained
• 3/4 chopped small red onion
• 4 jalapenos from a jar, chopped
• 1 small jar of Hellmans (I like less)
• 2 C. shred sharp cheddar cheese

Preparation

Step 1

Mix all ingredients and serve with chips/crackers.