0/5
(0 Votes)
Ingredients
- 1 1/2 cups crushed cream filled chocolate sandwich cookies
- 1 1/2 tsp sugar
- 1/4 cup butter, melted
- 2 pints chocolate chip or coffee ice cream
- 1/4 cup chocolate syrup, divided
- additional cream filled cookies if desired
Preparation
Step 1
In bowl combine cookie crumbs and sugar. Stir in butter. Press on bottom and up sides of pie plate. Refrigerate for 30 minutes. Spoon 1 pint of ice cream into crust. Drizzle with half the chocolate syrup. swirl with a knife. Top with remaining ice cream. Drizzle with remaining syrup, swirl with a knife. Cover and freeze until firm. Remove from the freezer 10 - 15 minutes before serving. Garnish with additional cookies if desired.