Swiss Cheese Fondue

By Tonya_Speed

Ingredients

• 1/2 pound grated Gruyere cheese (rind removed)
• 1/2 pound grated Emmentaler cheese (rind removed)
• 3 1/2 teaspoons cornstarch
• 1 clove garlic, peeled
• 1 cup dry white wine
• 1 tablespoon fresh lemon juice
• Freshly ground black pepper and nutmeg, to taste
• 3 1/2 teaspoons kirsch (optional)
• 4 thick slices sourdough OR French bread, cubed

Preparation

Step 1

In a medium bowl, combine the grated cheese with the cornstarch; toss and set aside. Rub the inside of a medium saucepan with the peeled garlic clove then throw away the garlic. Add the wine and lemon juice and bring to a simmer over medium heat; stir in cheese mixture, one small handful at a time, making sure each handful is completely melted before adding another. The fondue can bubble a bit, but don’t let boil. Season with black pepper and nutmeg; stir in kirsch, if desired. Transfer mixture to a fondue pot and keep warm. Dip desired bread cubes into fondue.