Chicken Fondue (Hot Oil Recipe)

By Tonya_Speed

Ingredients

• SAUCE:
• 1 cup dried bread crumbs
• 1 teaspoon garlic powder
• 1 teaspoon ground red pepper (or to taste)
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 tablespoon grated Parmesan cheese
• Salt and pepper, to taste
• 2 eggs
• 4 boneless skinless chicken breast halves, cut into 1-inch cubes
• 8 About 8 cups peanut oil OR canola oil
• 12 ounces chili sauce
• 1/2 cup mayonnaise
• 1 tablespoon finely chopped onion
• 1/4 clove garlic, minced

Preparation

Step 1

In a bowl, combine first 7 ingredients (bread crumbs through pepper). In a second bowl, beat the eggs. Coat each chicken cube first with the eggs, then immediately roll in bread crumb mixture; place on a paper towel lined plate and refrigerate until fondue time. Fill 2/3 of your stainless steel fondue pot with oil. Don’t over-fill it as hot oil could get splashed on your guests. Heat the oil to 350 to 375 degrees. Cook chicken cubes for 1 to 2 minutes or until done. Allow chicken to cool a little; dip into sauce.