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Ingredients
- 2 cups wheat flour
- 3 egg yolks
- 1/4 tsp. salt
- 3/4 cup sugar
- vegetable shortening
- beef fat shortening
- 2 cups (1 stick) butter
- 1/4 cup milk
- 1/4 cup cornstarch
Preparation
Step 1
Heat oven to 325 degree F.
In a medium bowl, beat eggs. Add shortening and mix thoroughly. Add flour, sugar, salt, cornstarch and milk and mix until all the ingredients are incorporated.
Shape dough into a round ball. Roll out on a lightly floured surface. Using a cookie cutter, cut out rounds for the cookies.
Bake cookies for 15-20 minutes until lightly brown all over.