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Ingredients
- Boiling water
- 1 tsp Demerara sugar
- Lemon peel
- 2 oz Scotch (Macallan or Ardbeg)
Preparation
Step 1
How to make the Whisky Skin Cocktail
Rinse a mug or heatproof cup with boiling water to warm it. Add the sugar and a swatch of thin-cut lemon peel. Add 1 oz boiling water and stir to dissolve the sugar. Add the Scotch (Macallan or, if insane or very cold, Ardbeg). Finish by adding 1 oz more of boiling water to bring the heat back up.