Chicken Fondue (Broth Recipe)

By Tonya_Speed

Ingredients

• SAUCE:
• 4 boneless skinless chicken breast halves, cut into 1-inch cubes
• Salt and freshly ground black pepper
• 5 cups low sodium chicken broth
• 12 ounces chili sauce
• 1/2 cup mayonnaise
• 1 tablespoon finely chopped onion
• 1/4 clove garlic, minced

Preparation

Step 1

Season chicken cubes with salt and pepper. Bring the broth to a boil in a fondue pot and maintain that temperature. Spear chicken cubes with fondue forks and cook in hot broth for about 1 minute. Dip in sauce.