Squash Casserole

Squash Casserole
Squash Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    large yellow squash, washed and sliced

  • 1/4

    C. finely chopped onion

  • 1/2

    stick butter, melted

  • 1

    large egg, beaten

  • 2

    T. white sugar

  • good pinch of salt and pepper

  • 1/2

    C. dry bread crumbs, plus a tad more for the top

  • 1/2

    C. shredded cheddar cheese

Directions

Place the sliced squash in a pot and cover with water, bring to a boil and cook till tender (about 10 minutes). Drain the squash in a colander and using a wooden spoon press as much of the water out as you can. Place the squash in a mixing bowl and use a pastry blender or fork and mash the squash a little to break it apart. Add the remaining ingredients. Stir to combine well. Pour into a lightly buttered 8" baking dish (I used my 8" iron skillet). Sprinkle the top with a little of the bread crumbs and place in a 350 degree oven for 30 minutes.

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