4.3/5
(21 Votes)
Ingredients
- 1 T. Autumn Spice (if you can't find this you can use All Spice or other similar spice mix)
- 1 t. onion powder
- 1 t. garlic powder
- 1/8-1/4 t. cayenne pepper
- 2 t. green chili powder
- Pinch of sea salt
- Pinch of pepper
Preparation
Step 1
Mix all ingredients and rub onto chicken before cooking. I use it on a whole chicken and place several pads of butter between the chicken meat and skin, then rub the bird with the spices. I pour the left over spice inside the bird cavity and place two lemon halves inside then bake at 325 F for 2.5 hours or until bird reaches internal temp of 190 F.