Rice Pudding

By mhatkinson

Ingredients

• 1 cup uncooked rice (not instant)
• 2 cups water
• 3 eggs
• 1/2 cup milk
• 1 cup sugar
• 1/2 teaspoon cinnamon
• Dash of salt
• 1 teaspoon vanilla
• 1/2 stick butter or margarine, sliced
• Nutmeg for garnish

Preparation

Step 1

Cook rice in water until done. Drain excess liquid.

In medium-size bowl, beat eggs. Gradually stir in sugar, cinnamon and salt. Add vanilla. Fold cooked rice into mixture. Slice butter and add. Pour into 2-quart casserole that has been sprayed with cooking spray. Cook at 350 degrees until bubbly and thickened, approximately 30 to 40 minutes. Do not cook dry. Serve warm.