Mushy Peas
By ltrodrigu
Rate this recipe
4.5/5
(6 Votes)
1 Picture
Ingredients
- 2 tablespoons olive oil
- 3/4 cup finely chopped yellow onions
- 1 (14-16 ounce) bag frozen green peas, thawed
- 2 tablespoons heavy cream
- 1 tablespoon chopped fresh mint
- 2 tablespoons butter
- 3/4 teaspoon sea salt
- 1/8 teaspoon ground black pepper
Details
Servings 4
Adapted from wsj.com
Preparation
Step 1
Heat oil in a large saucepan over medium-high heat. Once hot, add onions, and cook until softened and beginning to color, about 5 minutes. Add peas and cream, and cook until piping hot, about 5 minutes more.
Transfer mint, butter and half the hot cooked peas to a food processor or blender, and pulse until roughly pulverized but still chunky. Return pea-mint mixture to pot. Season with salt and pepper.
Review this recipe