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Mushy Peas

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Rate this recipe 4.5/5 (6 Votes)
Mushy Peas 1 Picture

Ingredients

  • 2 tablespoons olive oil
  • 3/4 cup finely chopped yellow onions
  • 1 (14-16 ounce) bag frozen green peas, thawed
  • 2 tablespoons heavy cream
  • 1 tablespoon chopped fresh mint
  • 2 tablespoons butter
  • 3/4 teaspoon sea salt
  • 1/8 teaspoon ground black pepper

Details

Servings 4
Adapted from wsj.com

Preparation

Step 1

Heat oil in a large saucepan over medium-high heat. Once hot, add onions, and cook until softened and beginning to color, about 5 minutes. Add peas and cream, and cook until piping hot, about 5 minutes more.

Transfer mint, butter and half the hot cooked peas to a food processor or blender, and pulse until roughly pulverized but still chunky. Return pea-mint mixture to pot. Season with salt and pepper.

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