Pappardelle With Braised Onion Sauce
By Chef_Frytz
Ingredients
- 10 tablespoons unsalted butter
- 1 1/2 pounds yellow onions, halved and sliced 1/4-inch thick
- 1 tablespoon sugar
- Salt
- 1/4 cup Madeira
- 3/4 pound hot cooked pasta (I used pappardelle)
- Flaky salt, for serving (if needed)
- Grated Parmesan, for serving
Details
Preparation time 10mins
Cooking time 90mins
Adapted from food52.com
Preparation
Step 1
1) In a large (12-inch) skillet, warm the butter over medium heat. Add the onions and cook, stirring occasionally, until they are soft and translucent.
2) Stir in the sugar and a pinch of salt, and reduce the heat to low. Cook the onions slowly for about 1 hour, stirring occasionally. Patience is key! When they're done, they should be dark, caramelized, and borderline jammy.
3) Stir in the Madeira, cook for a few more minutes, and then add the cooked pasta to the pan. Shower on a generous dusting of Parmesan, and using two large spoons, toss the pasta well with the sauce.
Serve with additional grated Parmesan, and flaky salt if necessary.
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