Pappardelle With Braised Onion Sauce

Pappardelle With Braised Onion Sauce
Adapted from food52.com
Pappardelle With Braised Onion Sauce

PREP TIME

10

minutes

TOTAL TIME

90

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

90

minutes

SERVINGS

--

servings

Adapted from food52.com

Ingredients

  • 10

    tablespoons unsalted butter

  • 1 1/2

    pounds yellow onions, halved and sliced 1/4-inch thick

  • 1

    tablespoon sugar

  • Salt

  • 1/4

    cup Madeira

  • 3/4

    pound hot cooked pasta (I used pappardelle)

  • Flaky salt, for serving (if needed)

  • Grated Parmesan, for serving

Directions

1) In a large (12-inch) skillet, warm the butter over medium heat. Add the onions and cook, stirring occasionally, until they are soft and translucent. 2) Stir in the sugar and a pinch of salt, and reduce the heat to low. Cook the onions slowly for about 1 hour, stirring occasionally. Patience is key! When they're done, they should be dark, caramelized, and borderline jammy. 3) Stir in the Madeira, cook for a few more minutes, and then add the cooked pasta to the pan. Shower on a generous dusting of Parmesan, and using two large spoons, toss the pasta well with the sauce. Serve with additional grated Parmesan, and flaky salt if necessary.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: