The Dead Rabbit Irish Coffee

By cindyandmojo

Ingredients

• .75 oz Demerara syrup (one part Demerara sugar, one part water)
• 1.5 oz Clontarf Irish Whiskey
• 4 oz Brewed coffee, hot
• Heavy cream, lightly whipped

Preparation

Step 1

How to make The Dead Rabbit Irish Coffee Cocktail

Fill an Irish Coffee glass with hot water and let stand for a few minutes to warm. Pour out the water and add the Demerara syrup, whiskey and coffee. Stir to combine and top with a layer of heavy cream the width of your thumb. Garnish with freshly grated nutmeg.