Salmon Scallion Butter

By CheeseDiva

Ingredients

• 2 ounces smoked salmon
• 2 tablespoons coarsely chopped scallions
• 4 ounces (1 stick) unsalted butter, softened
• 1 tablespoon water

Preparation

Step 1

In food processor fitted with a chopping blade, pulse salmon and scallions until very finely chopped. Add butter and water; pulse several times to blend, scraping down sides in between.