CHIMICHURRI SAUCE
By á-167718
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Ingredients
- 1 c of fresh parsley
- 3/4 c extra virgin olive oil
- 3 T red wine vinegar
- 2 T dried oregano
- 2 tsp. ground cumin
- 1 tsp. salt
- 1 tsp. minced garlic
Details
Preparation
Step 1
. Place all ingredients in a blender and blend on medium speed
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