CHIMICHURRI SAUCE

By á-167718

Ingredients

• 1 c of fresh parsley
• 3/4 c extra virgin olive oil
• 3 T red wine vinegar
• 2 T dried oregano
• 2 tsp. ground cumin
• 1 tsp. salt
• 1 tsp. minced garlic

Preparation

Step 1

. Place all ingredients in a blender and blend on medium speed