Bacon Biscuits with Orange-Honey Butter

By jenncrose

Ingredients

• 8 slices bacon, cut into 1/2-inch pieces
• 1 1/4 cups Original Bisquick™ mix
• 1/2 cup yellow cornmeal
• 1/4 cup sugar
• 1/2 cup milk
• 1/4 cup butter, softened
• 3 tablespoons orange marmalade
• 1 tablespoon honey

Preparation

Step 1

1
Heat oven to 425°F. In 10-inch nonstick skillet, cook bacon over medium-high heat, stirring frequently, until crisp. Drain on paper towels.

2
In medium bowl, stir Bisquick mix, cornmeal, sugar and bacon. Stir in milk until soft dough forms. On ungreased cookie sheet, drop dough by 8 spoonfuls.

3
Bake 7 to 9 minutes or until golden brown.

4
In small bowl, beat butter, marmalade and honey with whisk until blended. Serve warm biscuits with orange-honey butter.