- 12
- 10 mins
- 22 mins
Ingredients
- 3 large eggs, lightly beaten
- 1 cup almond flour
- 1/4 cup maple syrup {make sure it's the good stuff!}
- 1/2 cup raisins
- 1/2 cup chocolate chips {my favorite is the enjoy life chocolate chips}
- 1 tsp. vanilla extract
- Pinch of salt
- 3 Tbsp. coconut flour
- 3 Tbsp. freshly brewed coffee, that's been allowed to cool a little
Preparation
Step 1
Preheat your oven to 375{F}
In a large mixing bowl add your eggs and beat them a little, then add in your almond flour and mix well.
Add in your maple syrup, chocolate chips, raisins, vanilla extract and a pinch of salt -- mix well again.
Add in your Coconut flour and mix it really well, the batter should thicken up a lot at this point.
Add in your fresh brewed coffee and mix well again.
Let the cookie dough sit for a few minutes on the counter and prep your cookie tray by lining it with aluminum foil.
Using a tablespoon measure scoop your cookie dough out onto your aluminum foil {I did a "heaping tablespoon"}.
Use your finger to flatten cookies out slightly and then bake for 10-14 minutes, until your cookies are golden brown on the edge and firm to the touch.
Allow to cool and then dig in!