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Cherry Dessert

By

From Grandma Roenick

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Rate this recipe 5/5 (1 Votes)

Ingredients

  • 2 graham cracker crusts
  • 2 - 8 oz Philadelphia cream cheese blocks
  • 1/2 c. sugar
  • 5 c. cool whip
  • 3 cans cherry pie filling

Details

Preparation

Step 1

Beat cream cheese, add sugar, then add cool whip. Place mixture into pie crusts evenly. Refrigerate for 1-2 hours. Add 1 1/2 can of cherry pie filling on top of cream cheese and refrigerate.

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