Crab Cakes Lettuce wraps w/lime red pepper sauce

Crab Cakes Lettuce wraps w/lime red pepper sauce
Crab Cakes Lettuce wraps w/lime red pepper sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    C jarred roasted red peppers, drained

  • 2

    T olive oil

  • 1

    t lime juice

  • 1/2

    t lime zest

  • 1/4

    t kosher salt

  • 1/8

    t cayenne pepper

  • 1

    head butter lettuce

  • 1/3

    c bread crumbs

  • 12

    oz crab meat

  • 3

    T chopped green onion fine

  • 1

    egg

  • 1 1/2

    T mayo

  • 1 1/2

    t chopped fresh dill

Directions

Puree roasted red peppers and olive oil until smooth transfer to bowl and stir in juice, zest, salt and cayenne. Separate butter leaves and trim stems. Tear larger in 1/2 and refrigerate. Squeese excess moisture from crab and stir together crumbs, onion, egg, mayo and dill-salt to taste. Form into 18 cakes about 1" in diameter. Chill 30". Heat oil in skillet over med, add cakes and cook until golden-3", turn and remove to drain. Put a cake in each lettuce leaf, top w/1 t of sauce and serve.

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