KIELBASA PASTA SALAD

By porklion

Ingredients

• 1 package (16 ounces) spiral pasta
• 1-1/2 cups thinly sliced fully cooked Johnsonville® Polish Kielbasa Split Rope Sausage or Polish sausage
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 1/4 cup shredded Parmesan cheese
• 1 cup mayonnaise
• 3 tablespoons cider vinegar
• 1 envelope Italian salad dressing mix
• 1 cup salad croutons

Preparation

Step 1

Cook pasta according to package directions; drain and rinse in cold water. Place pasta in a large bowl; add the sausage, olives and Parmesan cheese. In a small bowl, combine the mayonnaise, vinegar and salad dressing mix. Stir into the pasta mixture. Add croutons and toss to coat. Serve immediately.
Yield: 12 servings.