Roasted Parmesan panko Cauliflower

By á-174510

Ingredients

• You'll need:
• 2 lb cauliflower florets [around 6-8 cups]
• 1/4 cup olive oil
• 4-5 cloves garlic, minced
• 1 tsp onion powder
• 1 tsp red pepper flakes
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp oregano or dry Italian seasoning [optional]
• 1/3 cup grated Parmesan cheese, plus additional for garnishing.
• 1/3 cup panko breadcrumbs
• 1 green onion, thinly sliced

Preparation

Step 1

irections:
Preheat the oven to 450°F. Spritz a large baking sheet liberally with cooking spray then set aside. Place the cauliflower florets into a large mixing bowl. Drizzle with the olive oil and stir until coated. Add the remaining ingredients. Toss until evenly distributed.


Arrange on the baking sheet in a single layer. Drizzle lightly with additional olive oil.


Bake for 30 minutes, stirring once midway through cooking. After 30 minutes, increase the oven temperature to 500°F and continue to cook for 3-4 minutes until golden.


Serve with an generous sprinkle of Parmesan cheese and garnish with thinly sliced green onions, if desired. Yield: 6 servings