- 5
4.6/5
(5 Votes)
Ingredients
- 1 1/2-2 pounds radishes, about 2 bunches, fresh
- 2 tablespoons olive oil
- 2 tablespoons lemon juice, about 1/2 fresh lemon juiced
- 2 tablespoons honey
- salt, to taste
- black pepper, to taste
Preparation
Step 1
Preheat oven to 425°F.
Wash radishes, cut off greens, and then halve or quarter radishes so they are roughly the same size.
Toss with the rest of the ingredients and spread in a single layer on a rimmed baking sheet.
Bake for 18-20 minutes, stirring once or twice during cooking.
Serve immediately.