Grandma's Heirloom Tomato Salad

By drinkfairy

Ingredients

• 1 pound cucumbers (baby or English), cut into 1/2- to 3/4-inch-thick rounds
• 1 small sweet onion, sliced
• 1 tablespoon kosher salt
• 1/4 cup mayonnaise
• 3 tablespoons apple cider vinegar
• 2 tablespoons chopped fresh dill
• 1 tablespoon sugar
• Freshly cracked black pepper
• 1 pound heirloom tomatoes, cut into wedges

Preparation

Step 1

Directions

Add the cucumbers, onions and salt to a bowl, and stir to combine. Set aside for 30 minutes to draw out any excess moisture. Drain and discard the liquid.

Add the mayonnaise, cider vinegar, dill and sugar to a large bowl; season with pepper and stir to blend. Add the tomatoes and the drained cucumbers and onions, and toss to combine. Taste and adjust the seasoning as needed.