Creamy Corn & Turkey Soup (Delicious)

By cmschnettler

Ingredients

• 1/2 cup chopped onions
• 8 ounce package fresh mushrooms, chopped
• 2 Tbsp. butter or margarine
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
• 2 cups shredded cooked turkey
• 1 can (14.75 oz.) cream-style corn
• 2 cups chicken broth
• 3/4 cup milk
• Salt and pepper to taste
• Flour and water paste to thicken

Preparation

Step 1

COOK onions and mushrooms in butter in large saucepan on medium heat 5 to 6 min., stirring frequently.

ADD cream cheese; cook on low heat 3 to 4 min. or until melted, stirring constantly. Stir in turkey, corn, broth and milk.

COOK 5 min. or until soup is heated through, stirring occasionally. Combine flour and water to make a paste and slowly add to simmering soup, stirring constantly until thickened.