Angelo's Chicken Francese

By LyndaD

This Dish is better made a day ahead!

Ingredients

• Chicken, thinly sliced
• Flour
• Egg
• Oil
• Lemon Juice
• Parsley
• Black Pepper

Preparation

Step 1

Take thin sliced chicken, dipped in flour, then egg. Brown approx. 3 minutes each side in frying pan with oil until golden brown.

In a saucepan melt 3-4 tabl. butter, 1 tablespoon flour, add 1/2 cup water, 1/4-1/2 cup Lemon juice, black pepper and parsley. Bring to a boil and simmer for 15 minutes.

Pour over chicken and heat in oven covered for 15-20 minutes on 325 degrees.