FETTUCCINE w/MUSSELS & CLAMS Recipe

4

Ingredients

1 BOX Barilla Fettuccine
1/4 CUP Extra Virgin Olive Oil
1 CLOVE Garlic, Minced
20 Fresh Mussels, Rinsed
20 Fresh Littleneck Clams, Rinsed
1/2 CUP Dry White Wine
3/4 CUP Sun Dried Tomato, Sliced Thin
TO TASTE Salt
TO TASTE Black Pepper, Freshly Ground
1 TABLESPOON Fresh Parsley, Chopped

Preparation

Step 1

BRING a large pot of water to a boil.

HEAT olive oil in a large skillet over medium heat. Add garlic and sauté 2 minutes.

ADD mussels, clams, and wine. Turn heat to medium-high. Cover and cook about 12 minutes or until shells are opened.

DISCARD any unopened clams or mussels.

Add tomatoes, salt, and black pepper to taste. Set aside.

ADD Fettuccine to the boiling water. Cook according to package directions. Drain.
A
DD hot pasta immediately to skillet and mix well.

Transfer to a serving platter or bowl.

Sprinkle with chopped parsley.