Bacon, Cheese and Tomato Quesadilla
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Ingredients
- 2 8-inch flour tortillas
- 1/4 cup shredded Cheddar cheese
- 1/2 tomato, chopped
- 2 strips of bacon, cooked and crumbled
- Optional: Sour cream, chives, salsa
Details
Preparation
Step 1
Heat a non-stick saute pan over medium-high heat.
Place one tortilla on the hot and dry pan.
Sprinkle cheese, tomatoes and bacon over the tortilla. Top with the second tortilla.
Heat for 2-3 minutes and then flip and heat for an additional 2-3 minutes or until cheese is melted and the tortillas are slightly browned.
Remove from the pan, cut into wedges and serve warm with sour cream and chives or salsa.
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