- 1
4.8/5
(9 Votes)
Ingredients
- makes about 4 cups.
- 1/4 cup corn starch
- 1/4 cup water
- 6 ounces pineapple juice
- 6 ounces water
- 1/2 cup brown sugar, packed
- 1/2 cup granulated sugar
- 3/4 cups apple cider vinegar
- 1/2 cup ketchup
- 1 tablespoon soy sauce
Preparation
Step 1
In a small bowl whisk ¼ cup corn starch and ¼ cup water until combined. Set aside.
In a medium saucepan, over medium high heat, combine remaining
ingredients. Whisk to combine. Bring sauce to a boil, cook for one
minute. Add corn starch mixture and cook until thick and shiny, about 5 minutes. Remove
from heat. Set aside until ready to use.