Picante Dijon Grilled Chicken
By Hapemom
These flavors work so well together. It's been a favorite for years.
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Ingredients
- 4 skinless, boneless chicken breast halves (about 1 pound)
- 1 1/2 cups Pace® Picante Sauce
- 3 T. packed light brown sugar
- 1 T. Dijon-style mustard
- ____________
- 3 cups hot cooked regular long-grain white rice
Preparation
Step 1
Heat the oven to 400°F. Place the chicken into a 2-quart shallow baking dish. Stir the picante sauce, brown sugar and mustard in a small bowl. Pour the picante sauce mixture over the chicken.
Bake for 20 minutes or until the chicken is cooked through. Serve with the rice.
Serving Suggestion: Serve with steamed cut green beans. For dessert serve lemon sorbet.