Buttery Ricotta Cookies

By draingal

A light, soft cookie...very yummy!

Ingredients

• 1/2 cup butter, softened
• 1/4 cup ricotta cheese
• 1 tsp. vanilla
• 1 cup sugar
• 1 egg, beaten
• 2 cups flout
• 1/2 tsp. baking soda
• 1/2 tsp. salt

Preparation

Step 1

Blend together butter and ricotta cheese until creamy. Add vanilla; mix well. Gradually add sugar; ;stir in egg. Stir in remaining ingredients. Roll into one inch balls and flatten slightly on a greased cookie sheet. Bake at 350 degrees for 10 minutes, or just until edges are golden. Remove to a wire rack to cool.