Arugula Salad -Rachael Ray
By Hapemom
It doesn't get much easier (or better) than this. Nice side salad.
- 8
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Ingredients
- 1/3 c. pine nuts
- 2 5-ounce packages arugula
- 1 T. grated lemon peel
- 1/3 c. extra-virgin olive oil
- Coarse salt
Preparation
Step 1
In a small skillet, toast the pine nuts over low heat until golden, 1 to 2 minutes. Let cool.
Place the arugula on a serving platter; top with the pine nuts and lemon peel. Drizzle with the olive oil and season with salt; toss gently.