- 1
Ingredients
- 1 Cup Butter
- 1 Cup Water
- 2 Cups Flour
- 2 Cups Sugar
- 1 tsp. Baking Soda
- 1/2 Cup Sour Cream
- 2 Eggs
- 1 1/2 teaspoons Almond Extract
- ALMOND ICING
- 1/2 Cup Butter
- 1/4 Cup Milk
- 3 1/2 Cups Powder Sugar
- 1 teaspoon Almond Extract
Preparation
Step 1
Preheat oven to 375 degrees F.
In a small sauce pan, add the water and butter and bring to a boil. In your mixing bowl, add the flour and sugar. Pour the boiling water and butter mixture over the flour and sugar mixture. Beat well. Add the baking soda and Almond Extract and mix until well incorporated. Add the Sour Preheat oven to 375 degrees F.
In a small sauce pan, add the water and butter and bring to a boil. In your mixing bowl, add the flour and sugar. Pour the boiling water and butter mixture over the flour and sugar mixture. Beat well. Add the baking soda and Almond Extract and mix until well incorporated. Add the Sour Cream and eggs and mix until incorporated. Pour the batter into a greased cookie sheet. Bake at 375 degrees F for 20-25 minutes until the middle is set. Let the cake cool.
ALMOND ICING
Bring the butter and milk to a boil in a small sauce pan. Add the remaining ingredients to a large mixing bowl. Once the milk and butter are boiling, pour into the mixing bowl and stir until well combined. Add more powder sugar if you need to for a thicker consistency. Pour onto the cake and let sit for 20 minutes. Enjoy!