Orange Rice Pilaf

By Beefman-2

Ingredients

• 1 cup Mahatma® or Carolina® White Rice
• 2 tblsp unsalted butter
• 1/4 cup onion, finely chopped or 1 tblsp dried onion flakes
• zest of 1 orange
• juice of 2 oranges plus enough chicken broth to make 1 3/4 cups liquid
• 1/2 tsp salt
• 1/4 cup slivered toasted almonds

Preparation

Step 1

Add all ingredients to the inner pot of your rice cooker, except toasted almonds. Close lid, press Steam/Cook and cook until liquid evaporates, about 20 minutes. Let stand for 10 minutes. Top with toasted almonds and serve immediately.