Mini Pie Bites
By srumbel
Submitted by: Krissy Mosqueda from Houston, TX
Originally shared on the web 12/17/2014
from gooseberrypatch.com
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Ingredients
- 15-oz. pkg. frozen pie crust, thawed and unbaked
- 1 c. favorite-flavor fruit pie filling
- 1 T. milk
- 1/2 c. powdered sugar
Preparation
Step 1
Unroll pie crusts; cut into 12 equal squares. Spoon one to 2 teaspoons pie filling into the center of each square. Bring the corners of each square together above filling; pinch together corners and seams to seal. Place each mini pie into an ungreased muffin cup. Bake at 450 degrees for 11 to 14 minutes, until golden; cool. Meanwhile in a bowl, slowly whisk milk into powdered sugar until a glaze consistency is reached. Using a fork, drizzle glaze over bites. Let stand for about 20 minutes before serving. Makes 2 dozen.