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Ingredients
- 1 tube (8 oz.) refrigerated crescent rolls
- 16 slices pepperoni, cut into quarters
- 2 pieces string cheese (1 oz. each), cut into quarters
- 3/4 tsp. Italian seasoning, divided
- 1/4 tsp garlic salt
Preparation
Step 1
Unroll crescent dough; seperate into eight triangles. Place eight pepperoni pieces on each. Place a piece of cheese on the long side of each triangle; sprinkle with 1/2 tsp Italian seasoning. Roll up each, starting with a long side; pinch seams to seal. Sprinkle with garlic salt and remaining Italian seasoning.
Place 2 in. apart on a greased baking sheet. Bake at 375 degrees for 10-12 minutes or until golden brown. Serve warm.