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Honey Sirracha Chicken


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Rate this recipe 4.6/5 (16 Votes)
Honey Sirracha Chicken 1 Picture


  • 3-4 chicken breasts, diced
  • 1/3 cup cornstarch
  • sauce
  • 1 cup water
  • 2-3 tablespoons sirracha (depending on how spicy you want it)
  • 5 tablespoons soy sauce
  • 1 tablespoon minced garlic
  • 1/4 cup no calorie sweetner (stevia)
  • 2-3 tablespoons honey (depending on how sweet you want it)
  • 2 tablespoons corn starch + 1 tablespoon water
  • 16 oz bag of snow peas
  • 12 can of water chestnuts
  • fresh mushrooms
  • optional: crushed red pepper flakes, cooked rice for serving


Adapted from


Step 1

1.In a small-medium sauce pan, combine the 1 cup of water, sirracha, soy sauce, garlic, sugar, and honey and stir. Bring mixture to a boil over medium heat. Whisk together the 2 tablespoons corn starch and remaining 1 tablespoon of water until dissolved. Add to sauce pan and stir until thickened. Reduce heat to low.

2.Add diced chicken and ⅓ cup corn starch to a large plastic bag. Seal the bag and shake to coat chicken. Drizzle a large pan or skillet with oil over medium heat. Add chicken and sauté until browned and chicken is cooked through. Add the sauce and stir to coat. Add vegetables heat through. Sprinkle with crushed pepper flakes if desired and serve over warm rice.

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