Super Sub Sandwiches

By pattiaroberts

Very easy sandwiches
I cut the recipe in half

Ingredients

• 1 package (8-12) of sub buns
• 2 pounds of deli roast beef
• 8 to 12 slices of provolone cheese
• 2 cans of Campbell's condensed french onion soup
• 1 can of water- using the soup can

Preparation

Step 1

1. Preheat oven to 425.
2. Open sub buns and place on a cookie sheet.
3. Place layer of provolone cheese "open face" on the top of the sub buns
4. Heat soup and water- in pan bring to a boil.
5. Turn heat down to medium
6. Put the sub buns with cheese in the oven for 5 minutes
7. Add beef to soup mixture and heat for 3 to 5 minutes.
8. Take buns out of the oven and top with beef and desired juice.