Santa Fe Stew

By dinachapman

Ingredients

• 1 lb ground chuck, cooked
• Large can of stewed tomatoes
• Can of kidney or pinto beans, drained
• Can of corn, drained
• Can of rotel (optional)
• 1 envelope of taco seasoning
• 1 envelope of ranch seasoning (this is a must)

Preparation

Step 1

Cook until the aroma drives you crazy with desire

Serve with Cornbread or Texas Toast