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Ingredients
- Coatings:
- 3 cups semi-sweet chocolate chips
- 1 (14 oz.) can sweetened condensed milk
- 1 T. vanilla
- finley chopped, toasted nuts
- flaked coconut
- chocolate sprinkles
- colored sprinkles
- unsweetened cocoa
- powdered sugar
- colored sugars
Preparation
Step 1
In large saucepan, over low heat, melt chocolate chips with sweetened condensed milk. Remove from heat; stir in vanilla.
Pour into medium bowl. Cover and chill 2 to 3 hours or until firm.
Shape into 1-inch balls; roll in desired coating and/or decorate with frosting and candies. Chill 1 hour or until firm. Store leftovers in refrigerator.