PORK CHOP TERIYAKI

By carol gorman

Ingredients

• 1/4 c. lemon juice
• 1 tbsp. chili sauce
• 3/4 c. light soy sauce
• 1 tbsp. packed brown sugar
• 1 clove garlic, minced
• 6 pork chops, 1 1/2 inches thick

Preparation

Step 1

Combine first 5 ingredients. Marinate pork chops, covered, for 3 to 6 hours or overnight in refrigerator, turning occasionally. Broil or grill about 15-20 minutes on each side, brushing occasionally with remaining marinade.