- 5
Ingredients
- 2 1/4 c. all-purpose flour
- 1 t. baking soda
- 1 t. salt
- 1 c. (2 sticks) butter , softened
- 3/4 c. granulated sugar
- 3/4 c. packed brown sugar
- 1 t. vanilla extract
- 2 large eggs
- 2 c. (12 oz. pkg.) Nestle Toll House Semi-Sweet Chocolate Morsels
- 1 c. chopped nuts
Preparation
Step 1
Preheat oven to 375 degrees.
Combine four, baking soda, and salt in a small bowl. Beat butter, granulated sugar, brown sugar, and vanilla extract in large mixer bowl until creamy Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Pan cookie variation:
Grease 15 x 10 inch jelly-roll pan. Prepare dough as above. Spread into prepared pan Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.
Slice and Bake Variation:
Prepare dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 15- inch log; wrap in wax paper. Refrigerate for 30 minutes. Preheat oven to 375 degrees. Cut into 1/2 inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies.